Commis / Demi Chef / Chef de Partie

Tanggungjawab Utama - Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia. - Memasak makanan mengikut piawaian yang ditetapkan, resipi, dan sajian yang ditetapkan oleh Chef de Partie. - Mengikuti arahan dari penyelia untuk memastikan operasi yang lancar di outlet. - Menyimpan standard kebersihan dapur yang...

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan...

**Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...

**Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...

**Tugas-tugasan Tukang Masak** - Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia-penyelinya. - Memasak makanan mengikut piawaian yang ditetapkan, resipi dan bahagian yang ditetapkan oleh Demi Chef / Chef de Partie. - Bekerjasama rapat dengan penyelia untuk mengambil tindakan pembetulan bagi penyajian...

Tugas-tugasan Tukang Masak - Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia-penyelinya. - Memasak makanan mengikut piawaian yang ditetapkan, resipi dan bahagian yang ditetapkan oleh Demi Chef / Chef de Partie. - Bekerjasama rapat dengan penyelia untuk mengambil tindakan pembetulan bagi penyajian makanan,...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow SOP for food preparation and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed and quality -...

Join Our Team!! We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Food & Beverage Restaurant PMR / PT3 or Equivalent

JAWATAN KOSONG URGENT **Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000 Lokasi :KOMTAR PENANG WARGANEGARA MALAYSIA SAHAJA Age: 21 - 38 years old WARGANEGARA MALAYSIA SAHAJA JOB SCOPE - Proven experience as cook - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking,...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Chef Cafeteria / Canteen needed! **(Prefer Chinese Male)** Join Our Team!! We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a...

Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and training line cooks (experience) - Able to identify and communicate issues in operation/maintain all department equipment and report for malfunctioning. - Ability to multitask and work efficiently under...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

Established in Ipoh Perak, our client is a leading player in the F&B industry with 14 bakery outlets and 2 trendy pastry cafes in Selangor.The ideal candidate will be responsible for upholding top-tier quality and consistency across all pastry and bakery products. This involves innovating and refining recipes to ensure an authentic yet contemporary product...

Pastry Master Role OverviewWe are seeking an accomplished Senior Pastry Master to join our team at Talent Recruit. The ideal candidate will have a passion for crafting exceptional pastry products and a commitment to delivering high-quality results in a fast-paced environment.Estimated Salary: RM 6,500 - RM 8,000 per monthAbout the RoleThis is a key...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered VISION STATEMENT - To be recognized as the premiere...

**SCOPE OF ROLE**: Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations **RESPONSIBILITIES**: - Reports to the Assistant Manager/Supervisor - To be responsible for the daily smooth operation of the food & beverages section. - To ensure upselling for today’s...