Sous Chef

6 months ago

Bayan Lepas, Malaysia RECRUIT ADVANCE SDN BHD Full time

JAWATAN KOSONG URGENT

**Position : SOUS CHEF / CHEF

Salary : RM3,800-RM4,000

Lokasi :KOMTAR PENANG

WARGANEGARA MALAYSIA SAHAJA

Age: 21 - 38 years old

WARGANEGARA MALAYSIA SAHAJA

JOB SCOPE
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Expertise is Asian, Western & Chinese is advantages

**Salary evaluation based on skills and experience

CONTACT MS NURUL

RECRUIT ADVANCE SDN BHD (1466416-K)

**Salary**: RM3,800.00 - RM4,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Fixed shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Bayan Lepas: Reliably commute or planning to relocate before starting work (required)

  • Sous Chef

    6 months ago

    Bayan Lepas, Malaysia Plaza Premium Group Full time

    SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

  • Sous Chef

    6 months ago

    Bayan Lepas, Malaysia KL METRO LAND DEVELOPMENT SDN BHD (LEXIS SUITES PENANG) Full time

    Head chefs manage the kitchen to oversee the preparation, cooking and service of food. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Chef de Partie

    6 months ago

    Bayan Baru, Malaysia Eden Catering Sdn Bhd Full time

    **Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...

  • Chef de Partie

    6 months ago

    Bayan Baru, Malaysia Eden Inc. Berhad Full time

    **Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...