Sous Chef

Maintains food cost as budgeted and takes corrective action as necessary. - Ensures fresh and quality food products are bought and used in production. - Ensures a clean kitchen, hygienic work procedures and high safety standards. - Implements work practices that minimize spoilage and wastage. - Ensures the correct implementation of all cost control and...

JAWATAN KOSONG URGENT**Position : SOUS CHEF / CHEFSalary : RM3,800-RM4,000Lokasi :KOMTAR PENANGWARGANEGARA MALAYSIA SAHAJAAge: years oldWARGANEGARA MALAYSIA SAHAJAJOB SCOPE Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow...

Maintains food cost as budgeted and takes corrective action as necessary. Ensures fresh and quality food products are bought and used in production. Ensures a clean kitchen, hygienic work procedures and high safety standards. Implements work practices that minimize spoilage and wastage. Ensures the correct implementation of all cost control and portioning...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

**Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...

Responsibilities:- Station Preparation: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available.- Cooking: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards.- Food Preparation: Assist in various food...

**Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...