Chef de Partie

6 months ago

Bayan Baru, Malaysia Daily Coffee (M) Sdn Bhd Full time

Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow SOP for food preparation and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation

Pay: RM1,800.00 - RM2,100.00 per month

Schedule:

- Holidays
- Weekend jobs

Supplemental pay types:

- Attendance bonus
- Overtime pay

**Experience**:

- Kitchen management: 2 years (preferred)

**Language**:

- English (preferred)

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