Steward (Me'nate Steak Hub The Curve)

ï‚- To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times. ï‚- To clean, handle and store kitchen and outlet equipment, pots, glassware, crockery and cutlery according to departmental standards and procedures, ensuring minimum breakage. ï‚- To report and record any...

Cleans and washes all used pots, pans, utensils, steamers, tilting pans, ovens and table sinks VISION - TO BE A HOTEL GROUP THAT STAFF, GUESTS, OWNERS AND COMMUNITY TAKE PRIDE IN MISSION- TO HUMBLY SERVE STAFF, GUESTS, OWNERS AND COMMUNITY Primary Education or Below

**Additional Information** Malaysian Only **Job Number** 24038821 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and...

**Additional Information** Malaysian Only. **Job Number** 24060330 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and...

We are seeking a motivated and enthusiastic Marketing Intern to join our team. This position offers an excellent opportunity for individuals who are passionate about marketing and eager to develop their skills in a real-world business setting. As a Marketing Intern, you will work closely with me to support various marketing...

Platform/ Product: NeoXam Datahub/Markit Data - Server/ Database: SQL server 2012 - Language: NeoXam Data hub scripting, Python, Control M - Implement enterprise Historical Market Data requirements catering primarily to Market Risk business & FRTB. - Work alongside with vendor consultants on product design, architecture insights & improvements. - Hands-on...

: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area. CONSTITUENTS 1. Guests 2. Employees 3. Associate team 4. Management team 5. The local community 6. Vendors INDICATORS OF SUCCESS 1. Achievement of customer satisfaction and loyalty goals 2. Achievement of...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Take delivery of all incoming materials and reconcile with purchase orders. - Track, document, and resolve any discrepancies on received orders. - Ensure accuracy of the facility's inventory system by updating records of physical inventory totals, receipts, adjustments, and returns. - Manage inventory/supplies and ensure they are within the established...

**About UOB**: United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19 countries and territories in Asia Pacific, Europe and North America. In Asia, we operate through our head office in Singapore and banking subsidiaries in China, Indonesia, Malaysia and Thailand, as well as branches and...

BARTENDER '¢ Prepared a wide selection of mixed drinks and beverages for bar customers and restaurant guests. '¢ Provided a welcoming atmosphere for all visiting guests. '¢ Kept the inventory well-stocked by anticipating demand based on seasonality and local events. '¢ Checking identification to ensure customers are the legal age to purchase alcohol. '¢...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the...

Maintain a positive work environment for all Cashiers. - Oversee cash transactions, cash reconciliations, account payments, account receivables and other accounting duties according to company policies. - To adhere outlet Standard Operation Procedures (SOP). - Manage customer transactions both cash and card payments. - Listen to customer complaints and...

Assist the Manager in planning and implementing strategies to attract customers - Coordinate daily customer service operations (e.g. sales processes, orders and payments) - Track the progress of weekly, monthly, quarterly and annual objectives - Monitor and maintain store inventory - Evaluate employee performance and identify hiring and training needs -...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Responsible for overall quality system in HR department. - Preparation of monthly payroll. - Ensure payroll related issue/problem are resolved within the given time. - Preparation and submission of staff's accident claim, - Draft and update of documents such as job descriptions, employee handbook, performance appraisal, forms, SOP, policies and other HR...

Handle request, feedback, and queries quickly and professionally. - Arrange executive travel, hotel and dining arrangements as needed - Maintain complete stock of all office supplies and accuracy of inventory. - Develop and carry out efficient documentation and filly system, paper, and electronic report. - Delegate tasks appropriate to other members of the...