Marrybrown Crew Restaurant
6 months ago
**REQUIREMENTS**
v Physical mobility as well as mental stamina
v Positive attitude and commitment to customer satisaction.
v Able to work shift, weekends and public holidays
v Able to perform routine tasks with minimum supervision
v Ability to work in a fast paced environment
v Can start immediately
**JOBS DESCRIPTION**
v Greet customers, record orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
v Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures and sanitary requirements.
v Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils and servicing washing area.
v Handle guest concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
**BENEFITS**
v EPF
v SOCSO
v Overtime (OT)
v Uniform provided
v Attandance Incentive
v Medical Incentive
**JOB TYPES**: Full Time
**SCHEDULE**: Rotational shift
**WORKING SHIFTS**:
v 9AM - 5:30PM
v 2PM - 10:30 PM
**Job Types**: Full-time, Permanent
**Salary**: From RM1,500.00 per month
Schedule:
- Afternoon shift
- Day shift
- Rotational shift
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