Jr. Sous Chef

2 weeks ago

Kota Tinggi, Malaysia Hard Rock Hotel Desaru Full time

JOB DESCRIPTION:

- Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence.
- Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned.
- Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the hotel.
- Supervise Receiving of all goods (Meats, Seafood, Grocery, Fruits, Vegetable, Diary)
- Supervise Food stores belongs to Kitchen (Fruits, Vegetable, Diary)
- Controls effective storage and stock levels in all stores, walk in fridges and fridges
- Delegates specific responsibilities and authority to subordinates
- Maintains and enhances band member grooming and personal hygiene according to hotel policies.
- Ensures that kitchen and stewarding band member levels are scheduled according to business volume
- Get involved in PR activities to promote The Hard Rock or your respective area to its best.
- Be positive and proactive during guest interaction and guest request.
- Walk show kitchens and restaurants to show presence of culinary team.
- Walk show kitchens and Heart of House kitchens to ensure all is according to standards.
- Showing a positive, energetic and caring attitude always towards guests and ambassadors.
- Assists the Executive Chef to ensure the hotel’s high standards are maintained and improved continually.

**Benefits**:

- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Parental leave

Schedule:

- Rotational shift

**Education**:

- STM/STPM (preferred)

**Experience**:

- Food service: 3 years (preferred)

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