Commis 3 (Kitchen Helper)

**COMMIS 3 / PEMBANTU DAPUR** **Tugas Kerja** i. Bertanggungjawab membantu dalam kerja-kerja pra penyediaan bahan mentah seperti sayur-sayuran, buah-buahan, dan daging ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan dan keselamatan bahan mentah. iii.Membantu dalam pengambilan bahan makanan di bilik stor dan bilik...

**COMMIS 3 / PEMBANTU DAPUR** Lokasi : Jabatan Dietetik & Sajian Hospital Ampang Waktu Kerja : Shift pagi 5.00pagi - 2.00petang dan Shift tengahhari 11.00pagi - 8malam i. Bertanggungjawab membantu dalam kerja-kerja pra penyediaan bahan mentah seperti sayur-sayuran, buah-buahan, dan daging ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah,...

**Responsibilities**: - Assist kitchen works, comply with food safety, attend to detail regarding food and beverages, works in a hospitality team.**Benefits**: - EPF - SOCSO - Annual Leave

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen. - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen. - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...

**PEMBANTU DAPUR (COMMIS 3)** Lokasi : Jabatan Dietetik & Sajian Hospital Ampang Berpengetahuan, mudah belajar dalam urusan penyediaan makanan. i. Bertanggungjawab membantu Tukang Masak dalam kerja-kerja pra penyediaan bahan mentah. ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan dan keselamatan bahan mentah. **Job Types**:...

**PEMBANTU DAPUR (COMMIS 3)** Lokasi : Jabatan Dietetik & Sajian Hospital Ampang Berpengetahuan, mudah belajar dalam urusan penyediaan makanan. i. Bertanggungjawab membantu Tukang Masak dalam kerja-kerja pra penyediaan bahan mentah. ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan dan keselamatan bahan mentah. Segala pertanyaan...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. - Maintain a neat...

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5) Offer menu recommendations upon request 6) Up-sell additional products when appropriate 7)...

**Job description**: 1. Work and communicate effectively with colleagues and management. 2. Performs tasks (that improves/maintains store standards) as assigned by the Outlet Supervisor. 3. Maintain a fast speed of service, especially during the rush times/hours. 4. Take orders from merchants and check order numbers with riders before handing over the food...

List-ID: 104657744Today 21:29 **Job Description**: - Berpengalaman sekurangnya 3 tahun dalam bidang pemasangan/ pembuatan kitchen kabinet/ almari baju (wardrobe) KELAYAKAN - Berpengalaman - Mempunyai Transport Sendiri - Disiplin yang tinggi - Rajin dan boleh bekerja dalam pasukan WAKTU KERJA 9 AM - 6 PM ISNIN - SABTU ( AHAD CUTI ) - Job Details **Job...

**Skop kerja**: - Memastikan operasi harian dan penyediaan makanan berjalan lancar mengikut SOP syarikat. - Bertanggungjawab dalam memberikan perkhidmatan yang berkualiti kepada pelanggan. - Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa. - Menjalankan tugas lain yang berkaitan dengan pekerjaan yang diarahkan oleh atasan terdekat atau...

Kerja di pejabat - Waktu kerja: 9.00 am - 6.00 pm - seorang yang peramah - Tahu menggunakan PC - Tahu menggunakan word & xcell - Mahir dengan sosial media terutama Facebook dan Instagram - Berumur antara 20 tahun hingga 28 tahun - Boleh bertutur dengan jelas - Diutamakan kepada calon yang tinggal berdekatan dengan tempat kerja - Boleh mula berkerja dalam...

Sandwich Artist: - Fulltime with 1 year contract (ONE DAY OFF) **A) Working hour: 12hours, 1 hour break time** Start from RM2,300 Foreign worker hostel provided. **B) Working hours : 8.5 hours, 30minutes break time** Start from RM2,000 Able to be multi-tasking, to greets & serves guests, prepare food, maintain food safety & sanitise standards, and...