Crew Restaurant

2 weeks ago


Ampang, Malaysia PELITA CATERING MANAGEMENT SERVICES Full time

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

PENGURUSAN PERNIAGAAN MAKANAN DAN KATERING
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


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