Sous Chef
2 weeks ago
**RESPONSIBILITIES**:
- Responsible to assist the Executive Chef in managing assigned kitchen operation.
- Controlling kitchen operation and administration.
**REQUIREMENTS**:
- Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards.
- Preferably experienced in luxury internation brands.
- Qualification in Kitchen Production and Management.
- Malaysian & Expratriate can apply
- Range of salary will depends on the experience
**BENEFITS**:
- 5 working days
- Uniform and laundry provided
- On-duty meals provided
- Medical Coverage
- Annual leave and Public Holidays
**Job Types**: Full-time, Permanent
**Salary**: RM2,400.00 - RM3,000.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Early shift
- Night shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Experience**:
- Indian Cuisine: 2 years (preferred)
- Hotel: 2 years (preferred)
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