Cook

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...

Crystal Crown Hotel Kuala Lumpur is looking forPosition : CookMin : STPM/SPM Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilles Check food while cooking to stir or turn Ensure great presentation by dressing...

**Position**: COOK (Full time #539694) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia **Summary** The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and...

**Responsibilities**: - Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic flavors. - Maintains food preparation handling and correct storage standards. - Oversee the daily operations of the kitchen, ensuring food quality and presentation meet hotel standards. - Mentor,...

**Position**: COOK (Full time #538780) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia **Summary** The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and...

Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to recipes with even cooking by turning and stirring foods. Food testing and tasting to determine food cooked adequately by smelling or piercing them with utensils. Weigh, mix and measure ingredients...

Cook is responsible for preparing ingredients at our central kitchen, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with other staff and prepare garnishes to make an attractive...

**Role Summary**: The Kitchen Cook plays a vital role in the culinary team, responsible for preparing and cooking food items according to established recipes and standards. No prior experience is required, making this an excellent entry-level position for individuals passionate about food and cooking. **Responsibilities**: - **Food Preparation**: -...

Cooks wanted (SWITZERLAND) in various locations. Prepare lunch and dinner for approx. 50 - 135 pax daily. **Responsibilities**: - Prepare and cook meals according to recipes and portion sizes - Ensure food is prepared in a timely manner and meets quality standards - Collaborate with the catering team to plan and execute menu items - Assist with the setup...

Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to recipes with even cooking by turning and stirring foods. Food testing and tasting to determine food cooked adequately by smelling or piercing them with utensils. Weigh, mix and measure ingredients...

Position: COOK (Full time #535912)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaSummaryThe Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.We are looking for individuals who have good culinary skills and knowledge of cooking...

**Job Highlights** EPF, SOCSO, EIS Contribution Staff Benefits: Staff Birthday Celebration, Company Trip, Perfect Attendance Award, Yearly Bonus, In-house Training, Daily Free Lunch, Staff Hostel (upon request & availability) - Prepare ingredients, adhere to the centre menu, and follow food health and safety procedures. - Cook, clean, assist other cooks and...

Cook is responsible for preparing ingredients at our central kitchen, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with other staff and prepare garnishes to make an attractive...

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

Cooks wanted (SWITZERLAND) in various locations. Prepare lunch and dinner for approx pax daily.Responsibilities: Prepare and cook meals according to recipes and portion sizes Ensure food is prepared in a timely manner and meets quality standards Collaborate with the catering team to plan and execute menu items Assist with the setup and breakdown of event...

*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following...

Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose - When short manpower, need to cover serve at counter - Do GT - take raw material from other departments by following its SOP - Make sandwich - Make chicken salad: fry chicken and combine with...

Prepare for cooking Cook breakfast, lunch and top up the dishesCleaning grease trap, cooking equipment, kitchen floor, department (teamwork)DisposeWhen short manpower, need to cover serve at counterDo GT take raw material from other departments by following its SOPMake sandwichMake chicken salad: fry chicken and combine with vegetables with proper...