Service Crew
3 weeks ago
**Duties and Responsibilities**:
- Serve restaurant customers
- Adhere to timing standards for products and services
- Demonstrate the menu, answer questions and make menu suggestions
- Assist in keeping the restaurant clean and safe
- All cash handling policies and procedures must be followed
- Coordinate with kitchen staff to provide accurate food orders
**职责和责任**:
- 为餐厅顾客提供服务
- 遵守产品和服务的计时标准
- 演示菜单,回答问题并提出菜单建议
- 协助保持餐厅清洁和安全
- 必须遵守所有现金处理政策和程序
- 与厨房工作人员协调,以提供准确的食物订单
**Job Requirements**:
- Must be able to work in a team environment
- Must attend food safety training
- Minimum SPM or equivalent qualification
- At least one year of working experience in a restaurant will be preferred
- Ability to communicate effectively
**任职要求:**
- 必须能够在团队环境中工作
- 必须参加食品安全培训
- 高中文凭或同等学历
- 至少一年在餐厅工作经验将优先考虑
- 能够有效沟通
Pay: RM2,000.00 - RM3,200.00 per month
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