Chef

2 weeks ago


Klang, Malaysia MyCountry Café PLT Full time

**Responsibilities**:

- Knowledge in operating Combi Pro Oven.
- Develop and update menus featuring a variety of Western dishes, taking into account seasonality, dietary trends, and customer preferences.
- Create new recipes and dishes that align with the restaurant's concept and target audience.
- Oversee the preparation, cooking, and presentation of all Western dishes, ensuring adherence to recipes, portion sizes, and quality standards.
- Monitor food inventory and order supplies to maintain adequate stock levels while minimizing waste.
- Enforce strict adherence to food safety regulations and sanitation standards,

**Qualification**:

- Proven experience working as a Chef specializing in Western cuisine.
- Comprehensive knowledge of Western culinary techniques, ingredients, and flavors.
- Strong leadership and communication skills.
- Excellent organizational skills and attention to detail to maintain quality and consistency in food preparation and presentation.
- Creativity and innovation in menu development and dish design.

**Job Benefits**:

- Competitive salary and opportunities for growth
- Access to top-of-the-line cooking equipment and ingredients
- Work in a dynamic and supportive team environment
- Yearly Bonus
- SOCSO, EIS, EPF

Expected Start Date: 03/01/2024

**Job Types**: Full-time, Permanent

**Salary**: RM3,500.00 - RM4,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to Commute:

- Klang (required)

Expected Start Date: 03/01/2024


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