Sous Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Cezars Kitchen is seeking a qualified **Western Sous Chef** to join our kitchen in Melaka. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities**:Western cuisines.**: - Be a qualified cook: (Certificated available upon request). -...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To...

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Batu Berendam, Melaka. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. - Be a qualified cook: (Certificated available upon...

_**Job Scope Chef De Partie**_ - Supervise kitchen staff including - ⁠oversee and manage kitchen - Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality...

**Basic Function**: Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees. **Duties and Responsibilities**: 1. Assist the Sous chef in being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework...

To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and hotel policies. - To ensure that the correct and same ingredients are used as...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

**Job Number** 24090377 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

**Job Number** 24056891 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server - Administrative Assistant - Receptionist - Culinary Assistant - Customer Executive - Kitchen Staff: - Sous Chef, Kitchen Helper etc - Guest Relation Officer - etc... Contract: 5 months (on job training) - Potential for permanent **Benefits**: - National Government...

Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardised company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. -...

Job Number 24090377Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Fresh Graduate 2024 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server - Administrative Assistant - Receptionist - Culinary Assistant - Customer Executive - Kitchen Staff: - Sous Chef, Kitchen Helper etc - Guest Relation Officer - etc... Working Hours/Day: Office...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...