Halal Executive

1 week ago


Klang, Malaysia FRANCESTLE CONFECTIONERIES (M) SDN BHD Full time

1. Manage QC department manpower allocation, training and performance in meeting all QC department functions
2. Directly involved in establishing, upgrading, implementing and maintaining of HACCP, GMP, ISO 9001 and ISO 22000 system.
3. Ensure all operational staff complies with policies, procedure, work instructions, rules and regulation related to food safety and quality
4. Plan and manage maintenance schedule for Food Safety & Quality Management System (FSQMS) related activities such as pest control and calibration of equipment
5. Assist in customer complaint investigation
6. Responsible in the support of and implementation of other FSQMS as required
7. Support the GMP programmed including routine checks on all operational staff
8. Report non-conformances, assist in investigation of non-conformances and identification of areas for improvement
9. Support Research and Development activities
10. To undertake projects and other responsibilities pertaining to food safety, quality and innovativeness as and when assigned by the superior
11. Directly involved in establishing, implementing and maintaining of HAS MUI system.
We are an established Group of Companies primarily involves in Manufacturing of Chocolate products, catering to the local & oversea market.
Bachelor's or Equivalent



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