Waiter (Banquet)

Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement. - Supervise all waiters and job delegation for each staff. - Routine daily check-up of waiters of specific assignment for proper set-up of function. - Ensure all supplies are in order and sufficient to use for set-up of...

Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement. - Supervise all waiters and job delegation for each staff. - Routine daily check-up of waiters of specific assignment for proper set-up of function. - Ensure all supplies are in order and sufficient to use for set-up of...

Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet or banquet hall and provide any needed assistance. - To prepare coffee breaks, carts and stations with assigned food and beverages as per event order. - To accommodate to guest request for any special...

Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet or banquet hall and provide any needed assistance. - To prepare coffee breaks, carts and stations with assigned food and beverages as per event order. - To accommodate to guest request for any special...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Bombay Palace Restaurant established in Kuala Lumpur since 1995 in North Indian Fine Dining Cuisine. Presently we have a workforce of 13...

The Role of the Waiter/Waitress - Greeting and serving our guests, providing detailed information on menus, and multi-tasking various front-of-the-house duties in a fast-paced environment. - A team player and be able to effectively communicate with the Kitchen colleagues to make sure orders are accurate and delivered promptly. - Maintains all restaurant...

Job description - Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities. - Complies with all company policies, rules and regulations. - Follows and is compliant with all Public Health rules and regulations. - Responsible for safeguarding...

Job description - Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities. - Complies with all company policies, rules and regulations. - Follows and is compliant with all Public Health rules and regulations. - Responsible for safeguarding...

Hotel in Doha, Qatar Job Title Fitness Center Attendant Front Desk Associate Bell Associate Guest Relation Agent Lounge Team Leader Lounge Associate Housekeeping Supervisor Housekeeping Associate Mini Bar Attendant Grab & Go Barista Brasserie Waiter Banquet Waiter Engineer / Technician Pastry Demi Chef De Partie Brasserie Commis **Job...

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants. This position will rotate throughout the Buffet and Room Service as assigned by management. The Assistant Waiter will also ensure that guests are consistently...

'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required. '¢ Ensure cleanliness and hygiene standards are kept at all times. '¢ Check customers' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages....

Summary You will be responsible for assisting the Event Service Manager and Supervisor - Event Service in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. You will be responsible for assisting with the setup of functions in the hotel's...

Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. Bombay Palace Restaurant established in Kuala Lumpur since 1995 in North Indian Fine Dining Cuisine. Presently we have a workforce of 13 staff comprising of 5 cooks, restaurant manager, banquet manager, cashier, and waiters/waitresses and kitchen...