Cashier Restaurant
3 weeks ago
A cashier assists consumers with money transactions by receiving cash, checks, credit, or debit. As cashiers deal with large sums of money on a daily basis, they must be honest, reliable, and trustworthy employees. Honouring coupons, collecting money, and delivering proper change are some of the primary responsibilities of a cashier.
Tasks and duties
- Processes customer’s bills. Handles cash and credit transactions.
- Maintain receipts, records and withdrawals. Make sure no shorts and complaint from customers
- Perform cashiering duty, marketing the menu items to customers
- Able to deliver excellence service and product knowledge to customers with “SMILE”
- Able to handle customers skilfully to ensure full satisfaction
- Ensure the cleanliness and tidiness of the restaurant
- Prepare and learn a variety of beverages
- Learn to practise good hygiene and operate with impeccable efficiency
- Balancing cash drawers by counting cash at the opening and closing of each work shift
Location : Georgetown
Annual & Medical Leave
Replacment Leave (PH)
Free Meal
EPF & SOCSO
Allowance
OT Available (Optional)
**Salary**: From RM1,500.00 per month
**Benefits**:
- Additional leave
- Meal allowance
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
**Education**:
- STM/STPM (preferred)
**Experience**:
- Money Handling: 1 year (required)
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