Chef/ Cook

7 months ago


Putrajaya, Malaysia Darussalam Sdn Bhd Full time

YOU NEED:

- Proven experience as cook.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures.
- Able to work as a team player.
- Able to communicate in Malay and English.

JOB RESPONSIBILITIES:

- In charge of cooking and preparing the dishes.
- Maintain excellent food quality.
- Ensure all food and other items are stored properly.
- Responsible of the kitchen and surrounding area in conditions that meet the safety and health standards of the authorities.
- Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment's.
- Keep kitchen cleanliness and hygiene standard.
- Responsible for food and menu planning, food costing and quality control.
- Monitoring inventories and assist in purchasing supplies and food from approved vendors.
- Manage and oversee daily kitchen operations.

**Salary**: RM2,800.00 - RM3,800.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
Fully Vaccinated (Covid -19)

**Experience**:

- Cooking: 1 year (required)

Willingness to travel:

- 75% (preferred)

Application Deadline: 11/30/2021


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