Chef/ Cook
7 months ago
YOU NEED:
- Proven experience as cook.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures.
- Able to work as a team player.
- Able to communicate in Malay and English.
JOB RESPONSIBILITIES:
- In charge of cooking and preparing the dishes.
- Maintain excellent food quality.
- Ensure all food and other items are stored properly.
- Responsible of the kitchen and surrounding area in conditions that meet the safety and health standards of the authorities.
- Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment's.
- Keep kitchen cleanliness and hygiene standard.
- Responsible for food and menu planning, food costing and quality control.
- Monitoring inventories and assist in purchasing supplies and food from approved vendors.
- Manage and oversee daily kitchen operations.
**Salary**: RM2,800.00 - RM3,800.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
Fully Vaccinated (Covid -19)
**Experience**:
- Cooking: 1 year (required)
Willingness to travel:
- 75% (preferred)
Application Deadline: 11/30/2021
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