Steward

Stewarding Supervisor With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the...

Kitchen Steward With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Ship stewards and ship stewardesses work on board the vessel to provide services to passengers such as serving meals, housekeeping, welcoming passengers and explaining safety procedures. Our goal is to be a high performance, sought after engineering services provider that supports client’s requirements by delivering cost effective, reliable and high...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Summary You will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

SummaryYou will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.Qualifications:Basic knowledge of Kitchen Hygiene / 1-2 years work...

KITCHEN STEWARDS JOB RESPONSIBILITIES Inspect kitchen equipment for cleanliness and order improvement of efficiency. Operate dishwasher and clean general kitchen area. Clean, and sanitize kitchen area Perform janitorial service Maintain a neat and tidy appearance by wearing a uniform and adhering to dress code. Any other duties as assigned from time to time...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

JOB DESCRIPTION: - The Steward is responsible for maintaining kitchen work areas and food and beverage equipment and utensils in clean and orderly condition. The Steward is a vital support to many departments of the hotel in ensuring the supplies and tools are ready and available to serve the guests. **REQUIREMENTS** Secondary school degree preferred...

Kitchen steward wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies. Vision: To be recognized as the most dynamic and profitable market leading hospitality, leisure and lifestyle group in Asia Mission: The Sutera Harbour Group will provide unique &...

_**MING GARDEN HOTEL & RESIDENCES**_ The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning dishes, utensils, and kitchen equipment, as well as supporting the kitchen staff with various tasks to ensure a smooth operation. Key Responsibilities: Dishwashing and Cleaning: Wash and sanitize all...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

**Número de Empleo** 24068406 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management APTITUDES DESEABLES Educación: No se requiere...

**Número de Empleo** 24051705 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Obedecer todas las...