Steward (F&b Culinary)

Summary You will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2...

SummaryYou will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.Qualifications:Basic knowledge of Kitchen Hygiene / 1-2 years work...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

What You'll Be Doing Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

Key Job Tasks & Responsibilities:A. AdministrationAssist the Chef de cuisine/Executive Sous Chef in performing his duties. Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...

To assist F&B Crew on replenish food at the food counter. - To clear and clean all tables after being use by the guest. - To maintain and to keep clean the food counters at all times. - To ensure that the areas where the goods are kept are kept clean at all times. - To assist in loading of foodstuff. - To store and keep orderly the goods and to keep record...

JOB DESCRIPTION: - Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. - Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. - Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...

To assist F&B Crew on replenish food at the food counter. To clear and clean all tables after being use by the guest. To maintain and to keep clean the food counters at all times. To ensure that the areas where the goods are kept are kept clean at all times. To assist in loading of foodstuff. To store and keep orderly the goods and to keep record of the...

Food&Beverage Restaurant Supervisor Responsibilities: Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to creating and enforcing restaurant policies, targets, and KPIs. -...

Food&Beverage Restaurant Supervisor Responsibilities: Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. Responsible to propose menus, purchase goods and continuously make necessary improvements.Responsible to creating and enforcing restaurant policies, targets, and KPIs.Responsible to...

**Número de Empleo** 24068406 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management APTITUDES DESEABLES Educación: No se requiere...

**Número de Empleo** 24051705 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Obedecer todas las...

*High school diploma or equivalent; higher certification in culinary arts preferred. *1 year of work experience in a similar role. *Good understanding of food, health, and safety regulations. *Excellent communication and great teamwork skill. *Able to work holidays and weekends. *Positive outlook, energetic, and well-groomed. *Must be passionate and...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementAPTITUDES DESEABLESEducación: No se requiere título de estudios secundarios o certificado...

**Job Number** 23117331 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing machine, hand...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Hygiene Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...