Hygiene Manager

Hygiene Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Job description - Oversees operation of the restaurant - Provide excellent food quality and service to maximise outlet's profitability - Coordinate, supervise and lead restaurant operation function - Monitor staff attendance, hiring, training, scheduling and managing staff - Establish targets, KPI's, schedules, policies and procedures - Monitor inventory...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

2ND CUTTER JOB RESPONSIBILITIES Report to the Cutter 1 Assist in the picking and preparation of food ingredients for the wok station : Operate kitchen equipment such as buffalo chopper and handles knives Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients Assist other Cutter member when absence or the...

To oversee a minimum of 6 stores and responsible for the district performance to meet district KPIs and operational standards Providing support and guidance to all Managers on operations strategies to improve performance within your districts. Recruitment and development of management teams. To contribute and direct restaurant manager on strategies to meet...

**Location**:Kota Kinabalu, MY, MY**Job Function**:Sales**Requisition Number**:152968**Description**: **Job Summary** Manage and monitor sales teams to achieve sales targets for assigned businesses/territories and overall business objectives **General Responsibilities** - Manage departmental operating budgets and costs according to annual allocation to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

1. Responsible for cleaning and sanitizing work areas, utensils or equipment. 2. Responsible for cleaning service or seating areas. 3. Responsible for stocking customer service stations with paper products or beverage preparations items. 4. Greeting all customers with fast, friendly, personalized service and develops rapport with customers by learning...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Provides laundry, accommodation and cleaning services based offshore on a platform or vessel. - Assist Chief Cook /Night Cook in the preparation of meals while on galley duties - Cleaning all accommodation spaces as directed by the Admin officer while on accommodation duties. - Assist Chief cook in the Maintenance of stock levels for all catering and...

Ensure that all work is performed in accordance with procedures and working instructions -Responsible for cooking and baking activities -Assists chief cook in the maintenance of stock levels for all catering and cleaning materials including stock rotation -Ensures the Galley, fridges, freezers, storerooms and mess rooms are maintained in a clean & hygienic...

Your duties may include but is not limited to cleaning and maintaining guest rooms and/or public areas and facilities to meet the Hotel’s requires standard. - Provide basic housekeeping duties including changing the sheets, changing and arranging the towels and restocking toilet supplies. - Report and return any guest properties found in the rooms while...

We are looking for a Housekeeping (Room Attendant) to manage our task at all the Villa's on a daily basis. Below is the requirements for your reference: DAILY JOB DUTIES - Maintain guest rooms cleanliness, replaces all amenities and linens, provides turndown service as per establish standard. - Provide guest feedback for improvements. - Provide friendly,...

_**Responsibilities **:_ - To handle full set of accounts and ensure timely closing of monthly & yearly management account for submission to audit. - To prepare and filing documents such as PV, RV, JV, SOA and etc. - To handle Account Receivable and ensure payment is updated. - To handle Account Payable process and ensure payment is accordance to the company...

Join our culinary team as a Junior Sous Chef and contribute to creating exceptional dining experiences for our guests. Hilton is a global hospitality company with a portfolio of brands that includes Hilton Hotels & Resorts, Waldorf Astoria, and more. We're looking for a talented Junior Sous Chef to join our team and help us deliver outstanding food and...

**Position Snapshot** Location: Kota Kinabalu, Sabah, MY Company: Nestlé Malaysia (Ice Cream) Full-time Bachelor’s Degree 3+ years of experience **Position Summary** Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, weare a human environment - passionate people driven by the purpose of enhancing...

We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its goals and targets. Your duties may include assisting customers and answering their questions, preparing and following checklists, collaborating with co-workers and management, completing daily tasks, and...