Steward - F&b Culinary
6 months ago
Summary
You will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
**Qualifications**:
Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable
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