F&b - Chef de Partie (Cdp)

**POSITION**:_**CHEF DE PARTIE**_ **Salary range : RM2000 - RM3000** **Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** - To fulfil all tasks below relating to operation but not limited to: a) Maintaining quality standard. Takes care of daily food preparation and duties assigned by the superiors to meet...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

As a CDP you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as**:Support Head Chef in the daily operation and work** Pay: RM1,800.00 - RM2,500.00 per month **Benefits**: - Health insurance - Parental leave Schedule: - Day shift - Night...

As a CDP you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support Head Chef in the daily operation and workPay: RM1, RM2,500.00 per monthBenefits: Health insurance Parental leaveSchedule: Day shift Night shiftAbility to commute/relocate:...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

**General Mission** **- **To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team. **Operations / Communications** - Manage day-to-day operations of all food and beverage outlets in the hotel. -...

**POSITION**:_**Sous Chef**_ **Salary range : RM3000 - RM4000** **Benefit: Medical Benefit, Meal Provided, Service Bonus** **Minimum1-2 years of relevant culinary experience.** To fulfill all tasks below relating to operation but not limited to: **a)** Fully in-charge and responsible for assigned stations **b)** Responsible to follow up and verify...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

General Mission- To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team.Operations / Communications Manage daytoday operations of all food and beverage outlets in the hotel. Collaborate with the executive...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

As a Demi Chef you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support the, Chef de Partie or Head Chef in the daily operation and work Pay: RM1,800.00 - RM2,300.00 per month **Benefits**: - Health insurance - Parental...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** - ***_ - **To be placed at : Kuala Lumpur**_ - **Job Requirements**:_ - Strong knife skills with a minimum of 4-5 years in a Western food restaurant - _**Good understanding of Western food/Seafood preparation and cooking**_ - Managing and training line cooks (experience) - Able to...

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time! Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure. - Attractive remuneration with added monthly service points and bonuses - Assist with the preparation of meals, also help to cook and present food for...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

**Job Number** 23127500 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...