Chef de Partie

4 weeks ago


Kota Kinabalu, Malaysia Harta Mahamega Sdn Bhd Full time

**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**
- ***_
- **To be placed at : Kuala Lumpur**_
- **Job Requirements**:_
- Strong knife skills with a minimum of 4-5 years in a Western food restaurant
- _**Good understanding of Western food/Seafood preparation and cooking**_
- Managing and training line cooks (experience)
- Able to identify and communicate issues in operation/maintain all department equipment and report for malfunctioning.
- Ability to multitask and work efficiently under pressure.
- Can employ good food with safety practices.
- Coordinate daily tasks and monitor supplies and inventory control.

Shift Pattern : 6/1
Working hours : 8am - 3am (rotation shift)
- **Benefits**:_
- KWSP / Socso / EIS
- Attendance Allowance
- Shift Meal Provided
- Service Charge Allowance
- Paid Annual Leave
- Accommodation Provided
- Relevant Training Certificate
- Opportunities For Promotion

**Job Types**: Full-time, Permanent

**Salary**: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Holidays
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Commission pay
- Overtime pay

**Education**:

- STM/STPM (preferred)

**Experience**:

- Hospitality: 3 years (required)

**Language**:

- English (required)

License/Certification:

- Thypoid Injection (required)



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