Chef de Partie
6 months ago
Ensure all food preparation and cooking procedures are followed according to established recipes
- Be responsible for completing the mise-en-place
- Prepare and present high-quality food
- Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly
- Ensure all statutory regulations are adhered to, such as food hygiene policies
- Monitor stock movement and be responsible for ordering on your section
- Be flexible and willing to help the kitchen at busy times is required
- Report any maintenance issues to the Operations Chef/Restaurant Manager
**Requirements**:
- Ability to work positively in a fast-paced environment
- Flexibility to work a variety of shifts
- 2-3 years relevant kitchen experience
- Ability to work effectively within a team
**Job Types**: Full-time, Contract
Contract length: 12 months
Pay: RM2,000.00 - RM3,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- On call
- Rotational shift
- Weekend jobs
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