Assistant Chief Steward

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

Stewarding Supervisor With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Steward Job Description Deliver exceptional customer service and maintain a clean and safe environment in a fast-paced hotel kitchen and stewarding areas. Hilton is a leading global hospitality company with a portfolio of brands that includes Hilton Hotels & Resorts, Waldorf Astoria, and more. We offer a unique opportunity to work in a dynamic and diverse...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

Provides laundry, accommodation and cleaning services based offshore on a platform or vessel. - Assist Chief Cook /Night Cook in the preparation of meals while on galley duties - Cleaning all accommodation spaces as directed by the Admin officer while on accommodation duties. - Assist Chief cook in the Maintenance of stock levels for all catering and...

Kitchen Steward With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Assists Master in emergency situations - Assists Master in implementing Company policies and Safety Management System - Acts as Senior DP operator, Safety Officer, Medical Representative and chair’s vessel safety committee. - Watch keeper when on conventional watches - Maintains stability and trim of vessel to ensure statutory criteria compliance -...

_**MING GARDEN HOTEL & RESIDENCES**_ The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning dishes, utensils, and kitchen equipment, as well as supporting the kitchen staff with various tasks to ensure a smooth operation. Key Responsibilities: Dishwashing and Cleaning: Wash and sanitize all...

*** The Commis is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. - Follow HACCP and local Hygiene laws at all times - Follow instruction of the Stewarding Department - Assist in hygiene and cleanliness around the kitchen, food...

JOB DESCRIPTION: - Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. - Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. - Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...

In-charge of the deck department. His main responsibilities are to assist the Master in managing the day to day operations of the vessel and to ensure the deck department carry out its responsibilities as required by the Master. He is also the appointed Safety Officer onboard and will be reporting to Master on any issues related to safety. The duties of the...

If you are looking to excel and make a difference, take a closer look at us Key Responsibilities and Accountabilities - Sales & Service- - Provide superior customer service to walk-in customers and contribute to expected levels of CSAT (Customer Satisfaction) scores and Mystery Shopping Results; - Carry clear targets for specific products - CASA and FD Book...

Responsible to carry out all duties assigned by the Master and the Chief Officer in relation to deck maintenance and cleanliness onboard SEB fleet vessel - Responsible for execution and supervision of deck work (including accommodation, tanks, etc) in accordance with instructions from the Chief Officer - Fulfil all maintenance requirements for deck machinery...

Work hands on and perform specified cleaning duties in designated areas of the kitchens and outlets areas to maintain hygienic in order to achieve efficient service delivery. Checks cleanliness of sections prior to and after service. Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage....

Ensuring all navigational charts and publications are corrected and up. Order replacements in conjunction with Chief Officer when required. - Navigational officer. - Maintenance of FiFi and lifesaving appliances as directed by the Chief Officer. - General bridge and deck routines. - Watch keeper on conventional watches. - Assist Admin officer as required...

**Job Number** 24091428 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

Job description: - Support and meet Group Chief Executive Officer's needs in an effective and efficient manner. - Manage meetings and prepare minutes where required. - Prepare reports, presentation materials, business proposals, company memorandum, business letter, etc. - Manage and process travel arrangement eg visa, flight, restaurant and accommodation...

To ensure proper daily sales at the front counter in the respective outlet. -To take well care of the cleanliness in the outlet. -To make sure all walk in customers complied the Rules and Regulations by the related authority. -To make sure the daily sales and price claims are recorded accordingly and handover to Chief Cashier when time close. SPM / O Level...