Assistant Chief Steward

1 month ago

Kota Tinggi, Malaysia Hard Rock Hotel Desaru Coast Full time

Key Job Tasks & Responsibilities:
**A. Administration**

▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties.

▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned.

▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the hotel.

▪ Ensure all HACCP records are kept on time and in a professional set up as set by Executive Chef.

**B. Cost Management**

▪ Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost.

▪ Assists Executive Chef to keep cleaning cost under control.

▪ Supervise Receiving of all equipment and cleaning products.

▪ Controls effective storage and stock levels in all stores, walk in fridges and fridges.

▪ Control the daily ordering and requisitions for daily cleaning operation.

**C. Workers Management**

▪ Working with the Executive Chef in encouraging ambassadors and constantly keeping up morale.

▪ Assists the Executive Chef in the administration of weekly duty schedules and controlling vacation leave.

▪ Checking and touring all kitchen and subsections on daily base several times.

▪ Maintains and enhances team member grooming and personal hygiene according to hotel policies.

▪ Ensures that kitchen and stewarding team member levels are scheduled according to business volume

**D. Guest Service**

▪ Get involved in PR activities to promote Hard Rock Hotel or your respective area to its best.

▪ Be positive and proactive during guest interaction and guest request.

▪ Assist restaurant staff if requested on guest complaints.

▪ Communicate with guest for special request or when this is required.

**E. Maintaining Standards**

▪ Actively supporting the hotel culture to help achieve our Vision, Mission and Goals.

▪ Walk show kitchens and Heart of House kitchens to ensure all is according to standards.

▪ Showing a positive, energetic and caring attitude always towards guests and team member.

▪ Looking continuously for ways to improve the quality and service.

▪ Enforces fire safety as per hotels policies.

▪ Enforce tools and equipment are handled and maintained properly.

**F. Safety, Hygiene and Cleanliness**

▪ Always follow HACCP and local Hygiene laws.

▪ Assist Executive Chef in supervision over the Stewarding Department.

▪ Ensures hygiene and cleanliness all around the kitchen, food production and food storage areas during active walks per shift.

▪ Oversees and / or conducts training for team member as well as implementation of regular training programs.

▪ Follow HACCP and local Hygiene law training courses.

▪ Attend Hotel provided training classes to upgrade your own skills and knowledge.

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

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