Kitchen Steward

KITCHEN STEWARDS JOB RESPONSIBILITIES Inspect kitchen equipment for cleanliness and order improvement of efficiency. Operate dishwasher and clean general kitchen area. Clean, and sanitize kitchen area Perform janitorial service Maintain a neat and tidy appearance by wearing a uniform and adhering to dress code. Any other duties as assigned from time to time...

_**MING GARDEN HOTEL & RESIDENCES**_ The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning dishes, utensils, and kitchen equipment, as well as supporting the kitchen staff with various tasks to ensure a smooth operation. Key Responsibilities: Dishwashing and Cleaning: Wash and sanitize all...

Stewarding Supervisor With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary You will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

Kitchen steward wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies. Vision: To be recognized as the most dynamic and profitable market leading hospitality, leisure and lifestyle group in Asia Mission: The Sutera Harbour Group will provide unique &...

JOB DESCRIPTION: - The Steward is responsible for maintaining kitchen work areas and food and beverage equipment and utensils in clean and orderly condition. The Steward is a vital support to many departments of the hotel in ensuring the supplies and tools are ready and available to serve the guests. **REQUIREMENTS** Secondary school degree preferred...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

Key Job Tasks & Responsibilities: **A. Administration** ▪ Assist the Chef de cuisine/Executive Sous Chef in performing his duties. ▪ Attends daily Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. ▪ Maintains good and open-minded relationships with other F&B section heads, outlets and other...

Work hands on and perform specified cleaning duties in designated areas of the kitchens and outlets areas to maintain hygienic in order to achieve efficient service delivery. Checks cleanliness of sections prior to and after service. Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage....

**Job Number** 24091428 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

*** The Commis is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. - Follow HACCP and local Hygiene laws at all times - Follow instruction of the Stewarding Department - Assist in hygiene and cleanliness around the kitchen, food...

Chinese Banquet Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

JOB DESCRIPTION: - Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. - Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting and any meetings invited or assigned. - Maintains good and open-minded relationships with other F&B section heads, outlets and other departments within the...