Steward
7 months ago
JOB DESCRIPTION:
- The Steward is responsible for maintaining kitchen work areas and food and beverage equipment and utensils in clean and orderly condition. The Steward is a vital support to many departments of the hotel in ensuring the supplies and tools are ready and available to serve the guests.
**REQUIREMENTS**
Secondary school degree preferred and/or previous work experience in service for at least 1 year.
**SKILLS**
- Ability to comprehend and use basic language, either written or spoken, to communicate information and ideas.
- Ability to read, comprehend, and write simple instructions, short correspondence and memos.
- Ability to perform numerical operations using basic counting, adding, subtracting, multiplying or dividing.
**Benefits**:
- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Rotational shift
-
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