Restaurant Supervisor

**URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

Setting tables with clean linen, cutlery, crockery and glassware. - Greeting customers and presenting them with menus and beverage lists; - Advising on food and beverage choices; - Taking orders for food and drinks and passing orders to kitchen or bar staff. - Serving food and beverages to customers at tables - Clearing tables and returning dishes and...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

**Positions** **1. Service Crew Responsibilities** - Friendly & good appearance - Provide customer service & recommend items from the menu. - Good time management - Follow company rules & regulations. - Follow instructions from supervisors / head of division **2. Kitchen Crew Responsibilities** - Monitor & manage daily activities in the restaurant - Make...

Ensure tables, serving of food & beverage to guests in excellent levelEnsure daily, weekly, and monthly sales targets achieve.Ensure daily opening & closing smoothly.Ensure all the staffs are follow strictly the restaurant’s service guidelines and standards in the performance and delivery of all services required.Attend to customers’ requests and demands...

Ensure tables, serving of food & beverage to guests in excellent levelEnsure daily, weekly, and monthly sales targets achieve.Ensure daily opening & closing smoothly.Ensure all the staffs are follow strictly the restaurant's service guidelines and standards in the performance and delivery of all services required.Attend to customers' requests and demands in...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

JOIN OUR GROWING TEAM! **Outlet Location**: Tealive Petronas Bandar Baru Perda Tealive Autocity Juru Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and offerings -...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

**Requirements** - Age 18 and above - Experience in fast food chain/restaurant. - Excellent customer service and people management skills. - Fun, young and vibrant personality. - Willing to work shifts, on public holidays and weekends. - Good command of English language. - Has valid Typhoid Injection and Food Handler Certiticate. **Responsibility** - To...

Benefits: Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and offerings - Customer service - Daily...