Restaurant Supervisor

**URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

Setting tables with clean linen, cutlery, crockery and glassware. - Greeting customers and presenting them with menus and beverage lists; - Advising on food and beverage choices; - Taking orders for food and drinks and passing orders to kitchen or bar staff. - Serving food and beverages to customers at tables - Clearing tables and returning dishes and...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

**Positions** **1. Service Crew Responsibilities** - Friendly & good appearance - Provide customer service & recommend items from the menu. - Good time management - Follow company rules & regulations. - Follow instructions from supervisors / head of division **2. Kitchen Crew Responsibilities** - Monitor & manage daily activities in the restaurant - Make...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

JOIN OUR GROWING TEAM! **Outlet Location**: Tealive Petronas Bandar Baru Perda Tealive Autocity Juru Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and offerings -...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Hong Bee is an independent family-run group of companies, offering a broad range of outstanding products, services and expertise in various industries and sectors. Established in 1952, with an...

**Requirements** - Age 18 and above - Experience in fast food chain/restaurant. - Excellent customer service and people management skills. - Fun, young and vibrant personality. - Willing to work shifts, on public holidays and weekends. - Good command of English language. - Has valid Typhoid Injection and Food Handler Certiticate. **Responsibility** - To...

Benefits: Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and offerings - Customer service - Daily...

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - marks the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the southern...