Service Crew/ Kitchen Crew
4 months ago
Setting tables with clean linen, cutlery, crockery and glassware.
- Greeting customers and presenting them with menus and beverage lists;
- Advising on food and beverage choices;
- Taking orders for food and drinks and passing orders to kitchen or bar staff.
- Serving food and beverages to customers at tables
- Clearing tables and returning dishes and cutlery to the kitchen.
- Presenting bills, accepting payment and operating point-of-sales machine.
- Cleaning environment of the restaurant.
Pay: RM1,500.00 - RM1,800.00 per month
**Benefits**:
- Additional leave
- Meal provided
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
**Experience**:
- Food and Beverage: 1 year (preferred)
**Language**:
- English (preferred)
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