Chef de Partie 廚師長

這些職位負責經營自助餐廳廚房，同時與主廚或行政副主廚密切合作。 廚師將需要製作各種優質菜單並開發季節性產品，以增加跨國公司自助餐廳的多樣性。 歡迎主廚 De Partie 和 Commis 加入我們的團隊並拓展您的烹飪技能。 主要職責 -...

這些職位負責經營自助餐廳廚房,同時與主廚或行政副主廚密切合作。廚師將需要製作各種優質菜單並開發季節性產品,以增加跨國公司自助餐廳的多樣性。歡迎主廚 De Partie 和 Commis 加入我們的團隊並拓展您的烹飪技能。主要職責-...

[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]- JOB DESCRIPTION:_- _Perform all types of food preparation as per instructed by Sous Chef in a professional way to ensure quality and consistency, is fully responsible for assigned section._- _Ensure Quality and Freshness of all food preparations._- _Ensure that production is done according to standard recipes at all...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications and standards. - Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes. - Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment. - Monitor food inventory levels and assist in...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

**Job Title: Chef De Partie** **Job Summary**: We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This role requires strong...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

Ombak Dive ResortPulau Perhentian, TerengganuCHEF DE PARTIESalary RM 2,000 - RM 3,000 permonthWe are looking for a talented chef de partie to help our team create memorable meals for our restaurant's.Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the chef. Collaborating...

Responsibilities: Prepare and cook highquality dishes in accordance with menu specifications and standards. Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes. Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment. Monitor food inventory levels and assist in sourcing...

**Chef De Partie (Non-Halal Restaurant)** - La Fleur by LamboCellar_ We are newly open western & wine restaurant (Non-halal) located at Publika, Mont Kiara. We are looking for Chef De Partie to join the team. **Essential Duties and Responsibilities** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the...

Job Title: Chef De PartieJob Summary:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. This role requires strong culinary skills,...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare specifics dishes and needed to oversee the operations in a kitchen - Perform culinary, esponsibi and leadership functions, in order to ensure the personnel in their area if esponsibility perform...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...