Restaurant Crew

2 weeks ago


Bandar Utama, Malaysia Boat Noodle Sdn Bhd Full time

Responsible for establishing and maintaining high sanitation standards in all food preparation areas.
- Responsible for providing functional assistance to operations during peak periods and functions.
- Responsible to keep F&B equipment inventory book up to date.
- Responsible to maintain all F&B areas free of pests at all times.
- Clean food preparation areas, facilities, or equipment.
- To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Wash and disinfect kitchen and store room areas, table, tools, knives, and equipment.
- Receive deliveries, store perishables properly and rotate stock.
- To ensure clean wares are stored in appropriate areas.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 48 per week

**Salary**: RM1,200.00 - RM1,600.00 per month

**Benefits**:

- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
Schedule:

- Day shift
- Evening shift
Supplemental Pay:

- Overtime pay
COVID-19 considerations:
**Education**:

- STM/STPM (preferred)


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