Pastry Chef de Partie
2 weeks ago
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast.
- To guide and supervising, coordinating and participating in activities of personnel engaged in preparation, cooking and serving desserts and bakery for function as instructed.
- To ensure the quality and quantity production are met for all occasions.
- In addition, to determine how the dessert and bakery set courses to be displayed and presented, including what sauce and garnishes to present.
- Encourage and inspire team members to perform at their level best.
- To prepare dessert based on the recipes and methods
**Salary**: RM3,000.00 - RM3,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Ability to commute/relocate:
- Kajang: Reliably commute or planning to relocate before starting work (required)
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