Commis

Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock. Perkhidmatan Perhotelan SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Perkhidmatan PerhotelanSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Position Title**: Commis Cook / Line Chef **Reports To**: Head chef or Sous chef Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Kitchen. We are looking to hire hard-working, self-motivated and energetic KITCHEN HELPER/COMMIS to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE Work at an international School. Plenty of cool perks, knowledgeable working environment & room for...

1. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet customer expectations.Able to operate kitchen equipment and to produce a quality product in a timelyResponsible to maintain cleanliness,...

1. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet customer expectations.Able to operate kitchen equipment and to produce a quality product in a timelyResponsible to maintain cleanliness,...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting Head Chef - Helping with restocking - Assisting with stock rotation - Cleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Types**: Full-time, Permanent,...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting Head Chef Helping with restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards.Job Types: Full-time, Permanent, InternshipSalary: RM RM1,500.00 per...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

1. Sediakan masakan bermasak 2. Pastikan kualiti Dan kuantiti makanan mencukupi 3. Memastikan kebersihan selepas penyediaan makanan. 4. Menyediakan makanan mengikut tempoh hidangan **Job Type**: Permanent **Salary**: RM1,800.00 - RM2,500.00 per month **Benefits**: - Maternity leave - Meal provided - Opportunities for promotion - Professional...

Cafe located in Gamuda Gardens, Rawang. Work together with the Sous Chef to create menus and developing dishes Preparing, cooking and presenting high quality dishes. Implement SOPs for all the dishes. Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes Delegating responsibilities and provide training to...

Cafe located in Gamuda Gardens, Rawang. - Work together with the Sous Chef to create menus and developing dishes - Preparing, cooking and presenting high quality dishes. - Implement SOPs for all the dishes. - Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes - Delegating responsibilities and provide...