Cdp/ Demi Chef/ Commis

Work together with the Executive Chef to create menus and developing dishes Preparing, cooking and presenting high quality dishes. Implement SOPs for all the dishes. Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes Delegating responsibilities and provide training to team members to allow them the...

Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work.For example, you may be...

Cafe located in Gamuda Gardens, Rawang. - Work together with the Sous Chef to create menus and developing dishes - Preparing, cooking and presenting high quality dishes. - Implement SOPs for all the dishes. - Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes - Delegating responsibilities and provide...

Work together with the Executive Chef to create menus and developing dishes - Preparing, cooking and presenting high quality dishes. - Implement SOPs for all the dishes. - Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes - Delegating responsibilities and provide training to team members to allow them...

Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock. Perkhidmatan Perhotelan SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Perkhidmatan PerhotelanSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. For example, you may be...

**Position Title**: Commis Cook / Line Chef **Reports To**: Head chef or Sous chef Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting Head Chef - Helping with restocking - Assisting with stock rotation - Cleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Types**: Full-time, Permanent,...

1. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet customer expectations.Able to operate kitchen equipment and to produce a quality product in a timelyResponsible to maintain cleanliness,...

1. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet customer expectations.Able to operate kitchen equipment and to produce a quality product in a timelyResponsible to maintain cleanliness,...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting Head Chef Helping with restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards.Job Types: Full-time, Permanent, InternshipSalary: RM RM1,500.00 per...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss Avenue Hotel located at very strategic and prominent area in Sungai Petani. The hotel situated adjacent to new commercial hub which is nearby to high end Lagenda Heights properties, Banks, Business Centre and Hypermarkets. To be a...

1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. 2. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. 3. Create new and exciting desserts to renew hotels menus and engage the interest of customers 4. Ensure excellent quality throughout the dessert offerings. 5....