Sous Chef

Cafe located in Gamuda Gardens, Rawang. Work together with the Sous Chef to create menus and developing dishes Preparing, cooking and presenting high quality dishes. Implement SOPs for all the dishes. Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes Delegating responsibilities and provide training to...

Work together with the Executive Chef to create menus and developing dishes - Preparing, cooking and presenting high quality dishes. - Implement SOPs for all the dishes. - Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes - Delegating responsibilities and provide training to team members to allow them...

**Entity** Sodexo Malaysia **Job title** Sous Chef **Responsibilities** 1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract. 2. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 3. To assist Chef in...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Cafe located in Gamuda Gardens, Rawang. - Work together with the Sous Chef to create menus and developing dishes - Preparing, cooking and presenting high quality dishes. - Implement SOPs for all the dishes. - Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes - Delegating responsibilities and provide...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Improving quality of life isn't just a dream. For Sodexo it's a mission. We believe quality of life helps to keep people healthy, happy &...

1. Establishes and check roaster to daily ensure adequate associates in all areas of Kitchen; 2. Responsible for cleanliness in his/ her Outlet Kitchen areas, fridges, freezers, storage, cabinets, kitchen hygiene. Floors, walls, ceilings, light fittings, sinks and wash areas must be kept clean; 3. Responsible for all Food Preparation with regard to quality,...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

**Position Title**: Commis Cook / Line Chef **Reports To**: Head chef or Sous chef Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

1. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet customer expectations.Able to operate kitchen equipment and to produce a quality product in a timelyResponsible to maintain cleanliness,...

1. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet customer expectations.Able to operate kitchen equipment and to produce a quality product in a timelyResponsible to maintain cleanliness,...