Japanese Restaurant Kitchen Crew
5 months ago
**Japanese Restaurant Kitchen Crew**
**Salary Range**: Basic from $1500 (RM5100), based on 44 hours to 55 hours and job experience.
**Salary Package**: 44 hours + fixed 11 hours of OT = Gross from $2200 (RM7480)
(Includes other variable incentives)
**Location**: Bouna Vista
**Working Hours**:5.5 day work week; (6 off days per month)
*1 meal provided
**Responsibilities**:
- Preparing and cooking food orders for all customers according to restaurant’s service standard and procedures.
- Preparation work of Kitchen opening and closing operation hours. Maintain quality, service & cleanliness at all times according to restaurant’s standards.
- Food production: make sure the end product and the cooking process conforms to restaurant’s standard and procedures, and at the same time has good sense of preventing and recording of losses.
**Job Requirements**:
- 1 year of related experience preferred.
- Good learning and working attitude.
**WhatsApp +65 9049 1512 / +016 733 6707**
**Salary**: From RM5,100.00 per month
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