Halal Executive

1 week ago


Puchong, Malaysia Mykori Holdings Sdn Bhd Full time

1. To conduct customer complaint investigations and prepare report accordingly.
2. To prepare quality documents according to regulation standard and customer requirement.
3. To conduct self-inspection and ensure operations are complied with all relevant regulator, customer, legislative and requirement establish quality from external supplier.
4. To control the receiving of products / raw materials according to Halal Approved List.
5. Review Halal Assurance System from time to time to ensure information is up to date.
6. To lead in HALAL internal and external audit.
8. To ensure all products have obtained HALAL certification within the validity period.
9. To monitor the HALAL validity of raw material suppliers.
10. To prepare document/reports for HALAL committee meeting.
11. To monitor and ensure that all HALAL files and documents are in order and well organized.
12. To directly involve during JAKIM Audit.
13. To perform other ad-hoc tasks as assigned by superior.

**Job Requirement**

A. Diploma or Degree in Food Science / Food Technology / Food Biotechnology or equivalent.

B. At least 2 years working experiences in F&B / food manufacturing industry.

C. Willing to travel for training, quality check and internal audit at other factories, central kitchens and outlets.

D. Possess Halal Executive certificate issued by recognized Halal Training Provider by HPB (Halal Professional Board) and JAKIM.

E. Strong food knowledge with hands-on experience in restaurant operations particularly in back-of-house functions including halal requirements, food planning, food preparation, food hygiene, and food safety.

F. Connected to industry trends and equipped with good understanding of industry standards including ISO, GMP, HACCP, HALAL, etc.

G. 5 working days per week and able to support the operation after working hours / working days.

**Salary**: RM2,000.00 - RM3,000.00 per month

Schedule:

- Monday to Friday



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