Attendant-food & Beverage

**หมายเลขงาน** 24090295 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

**رقم الوظيفة** 24090295 **التصنيفات** Food and Beverage & Culinary **الموقع** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per month **About the Hotel**:Join a prestigious 5-star hotel located in the heart of Melaka. Boasting over 200 luxurious rooms, multiple exquisite F&B outlets, and expansive function facilities, the...

Job Number 24090295Job Category Food and Beverage & CulinaryLocation Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and...

**Número de Empleo** 24053845 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Completar las tareas de cierre, como almacenar toda la...

**Número de Empleo** 24090295 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Completar las tareas de cierre, como almacenar toda la...

about the companyYour future employer is a remarkable hotel in Kuching, Sarawak. They are looking for a Food & Beverage Manager to join the team. about the job- Develops and manages budgets for Food and Beverage departments. - Maintains positive cost management for operations.- Manages daily operations and supervises employees.- Takes ownership of guest...

**رقم الوظيفة** 24057949 **التصنيفات** Food and Beverage & Culinary **الموقع** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

F&B Attendant A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. **What will I be doing?** As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to...

**Número de Empleo** 24057833 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece igualdad de...

As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. To be a successful food...

Job Number 24087441 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. DESCRIBE UR COMPANY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. **What will I be doing?** As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an...

Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture an expanding into retail food & beverage industry. Core value: A Amazing Results C Put Customer First T Foster Teamwork I Innovate. Dream it, Believe it, Build it O Take Ownership N...

**Número de Empleo** 24057693 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Procesar todos los métodos...

Ensure the customers feel important and welcome in the restaurant - Provide the perfect service experience for every guest with greetings - Must know all food and menu offered - Maintain table and premise cleanliness - Looks for ways to avoid waste and limit costs - Deliver food and beverages to any table as needed - Ensure hot food is hot and cold food is...

Duties and Responsibility - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

Established in 1979, we have grown from a humble ice cream parlour into an innovative Food and Beverage Franchise Restaurant Brand. With monumental presence in Sarawak (East Malaysia) (even in rural towns such as Mukah, Kapit and Saratok), we have moved into international markets successfully - Brunei Darussalam, Bangladesh, Australia and Indonesia. Four...