Commis

2 weeks ago

Kuching, Malaysia Food Journal Sdn Bhd Full time

Duties and Responsibility - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food Hygiene policies. - Maintain the food storage areas in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures. - Perform other duties and responsibilities as and when requested by the Head Chef. Position Requirements 1. Qualifications: SPM and above 2. Experience: Preferable with culinary experience 3. Skills / Competencies: a. Have a passion for cooking. b. Pleasant personality, good work attitude, responsibility, friendly and active personnel. c. Fast learner. d. Adapt to the needs of business. e. Willing to work on shift, weekend and public holidays. f. Good command language in English & Malay.
Food Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned subsidiary of PE Land Sdn Bhd. Food Journal will be the F&B arms of the group to venture an expanding into retail food & beverage industry. Core value: A Amazing Results C Put Customer First T Foster Teamwork I Innovate. Dream it, Believe it, Build it O Take Ownership N Nurture Fun Culture S Be a Star. Do Above Beyond
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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