Kitchen Assistant/commis

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. FOOD AND BEVERAGE ACTIVITIES PMR / PT3 or Equivalent

**Responsibilities**: - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service. - Comply with all company policies, procedures, statutory regulations and Food...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. MANUFACTURER OF CAKES AND PASTRY / CAKE HOUSE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Requirements**: School leavers Expose to BOH/kitchen tasks is preferred. Possess Food Hygiene Certification **Job Scopes**: Prepare, cook, and present quality cooked and safe food to our customers according to Company and/or Brand quality standards and regulatory requirements. Responsible for total cleanliness and tidiness of kitchen area. Use...

1. Minimum SPM or its equivalent. 2. Willing to learn, hardworking and disciplined. 3. Have both effective communication and customer service skills. 4. Individuals with relevant work experience are encouraged to apply. 5. Able to work on weekends and public holidays. 6. No staff acommodation is provided. 7. Has own transport. Sama Kampung is a chain of...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

Perform task such as doing general works, help and clean kitchen equipment, taking order and to be kitchen assistant. We are coffee shop and provides variety of stir fry, economic and Fuzhou food. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity and quality of items...

**Job Number** 23151530 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

**Job Number** 23151535 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the...

**Duties and Responsibilities** - Assist the Operations Manager in coordinating day-to-day operational activities to maintain efficiency and productivity. - Collaborate with cross-functional teams including kitchen, front-of-house, and management to streamline operational workflow. - Monitor inventory levels of ingredients, supplies, and equipment to ensure...