Pastry Chef/baker

Main Duties:

- Manage all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cupcakes, brownies, macarons, cookies, pies etc. following traditional and modern recipes.
- Able to develop, designs, or creates new ideas and items for pastry kitchen.
- Create new desserts to renew menus and engage the interest of customers
- Ensure excellent quality throughout All the time.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings, and ensure the food presentation are beautiful and satisfactory to the eye.
- Monitor stocks for baking ingredients such as flour, sugar and make appropriate orders within budget.
- Prepares festive menus and seasonal offerings.
- Check quality of material and condition of equipment and devices used for cooking.
- Maintains cleanliness and organization in all work areas.
- Ensure compliance with food hygiene and health and safety standards.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring culinary standards and responsibilities are met for pastry team.

**Job Types**: Full-time, Part-time, Permanent, Contract, Fresh graduate
Contract length: 6 months
Part-time hours: 45 per week

**Salary**: RM2,000.00 - RM4,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Early shift

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Bukit Bintang: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Pastry Chef/Baker: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)