Chef de Partie Pastry

4 months ago

Bukit Mertajam, Malaysia Iconic Hotel Penang Full time

**1.0 Job Summary**

1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to.

1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area that the management deems suitable and necessary.

**2.0 Duties and Responsibilities**

2.0.1 To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.

2.0.2 To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.

2.0.3 To have pride of self-personal appearance for personal hygiene and Uniform.

2.0.4 To remain confidential at all times and in all matters of such nature.

2.0.5 To lead the staff attitude through personal behavior, always leading by example.

2.0.6 To constantly be physically involved in all phases of the daily operation requirements.

2.0.7 To consistently check quality and quantity of raw food items needed for the daily mise en place in his respective area.

2.0.8 To coordinate and assist in other outlets when required.

2.0.9 To report on duty punctually and full uniform.

2.0.10 To insist in a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.

2.0.11 To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.

2.0.12 Attend briefing or meeting as per sous chef request.

2.0.13 He is responsible for the hygiene and cleanliness of all working areas under his supervision including corridors.

2.0.14 To be responsible to instruct the correct use of kitchen utensils and equipment.

2.0.15 To make sure that all kitchen employees under his direct or indirect supervision are following the hotels personal hygiene and grooming guidelines as specified.

2.0.16 Check all machinery’s, to ensure a proper maintenance, working condition and elimination of food hazard. Make maintenance and repair order and follows up on the progress.

2.0.17 To work closely with receiving and store personnel, to ensure that received good are up to standard.

2.0.18 To constantly strive to achieve the highest level of hygiene and sanitation according to guidelines given, and take corrective actions if deviation are noticed.

2.0.19 Aliases and work very closely with chief steward for pre-planning and execution of delivery and cleanliness of kitchen area and equipment.

2.0.20 To check stores and refrigerators and is responsible for the proper storing and recycling of leftovers.

2.0.21 To report to Sous Chef, on all the staff matters and behavior.

2.0.22 Conducts training classes related to the needs and for staff to develop their skills.

2.0.23 To provide the necessary assistance to all staff, to achieve their ultimate Goals.

2.0.24 Report any complaints to Sous Chef Daily.

2.0.25 To control store requisitions and Inter-kitchen transfers.

2.0.26 To learn the hotel’s fire and safety procedures.

2.0.27 To assist the Sous Chef on occasional/ Project as designated by the executive chef.

2.0.28 Willing to stay back if the operation is busy.

2.0.29 To participate in the elaboration of the weekly staff schedule.

**3.0 Area of Responsibilities**

3.0.1 Main Kitchen

3.0.2 Banquet kitchen

3.0.3 Pastry Kitchen

**4.0 Preferred Knowledge/Qualification/ Experience**
- Basic Culinary Skill, Able to control operation flow

**5.0 Financial Responsibility**
- Overtime for staff
- Control Food Cost

**6.0 Training and Development**
- Food Knowledge
- Hygiene and food safety

**7.0 Other Assignments**

7.1 To carry out any other duties assigned by the Management from time to time.

**Job Types**: Full-time, Permanent

**Salary**: RM2,300.00 - RM2,500.00 per month

**Benefits**:

- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- pastry: 3 years (required)

  • Chef de Partie

    5 months ago

    Bukit Bintang, Malaysia Le-Tamelier Sdn. Bhd (Known as PAUL Bakery) Full time

    1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

  • Pastry Chef

    5 months ago

    Bukit Mertajam, Malaysia Iconic Hotel Management Sdn Bhd Full time

    Diploma/Degree in Pastry Chef cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel - 'Be our Friend not Our Guest' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Junior Sous Chef

    5 months ago

    Bukit Jalil, Malaysia Sushi Kitchen Full time

    URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

  • Commis Chef for Restaurant

    2 months ago

    Bukit Bintang, Malaysia RECRUIT ADVANCE SDN BHD Full time

    **URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping...

  • Junior Chef

    2 months ago

    Bukit Jalil, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

    **Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...

  • Junior Chef

    5 months ago

    Bukit Jalil, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

    **Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...

  • Baker Junior Sous Chef

    5 months ago

    Bukit Bintang, Malaysia Pastry Boys Sdn Bhd Full time

    **Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...

  • Demi Chef

    5 months ago

    Bukit Bintang, Malaysia Le-Tamelier Sdn. Bhd (Known as PAUL Bakery) Full time

    Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

  • Chef de Partie Cdp Malay Dining

    5 months ago

    Bukit Mertajam, Malaysia Selaseh Restaurant Full time

    BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. **Job Types**: Full-time, Permanent **Job Types**: Full-time,...

  • Kitchen Crew

    5 months ago

    Bukit Jalil, Malaysia Restaurant Sangong Full time

    **Commis Chef** - 2 position - salary range base on experience ( RM1800 - RM2500) with basic allowance **Chef de partie (CDP)** - 1 position - salary range base on experience ( RM2800 - RM3800) with basic allowance **Service crew (full time / part time)** - Full time salary range base on experience ( RM1800 - RM2200) with basic allowance - Part time salary...

  • Kitchen Crew

    5 months ago

    Bukit Bintang, Malaysia Yewniverse Hospitality Group Sdn Bhd Full time

    We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join our service team. Salary RM2700 - RM3400 Job Requirement Experience people are very welcome - Good verbal communication skills - Well groomed - Must be able to speak English & Mandarin is...

  • Demi Chef

    5 months ago

    Bukit Bintang, Malaysia Le-Tamelier Sdn. Bhd (Known as PAUL Bakery) Full time

    Operational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...

  • Assistant Food

    4 months ago

    Bukit Mertajam, Malaysia Iconic Hotel Penang Full time

    **1.0 Job Summary** 1.1 Responsible for the overall administration and operation of the Food and Beverage outlets 1.2 To maintain the quality and consistency of service delivered to guests. **2.0 Duties And Responsibilities** 2.1 To ensure the smooth operation of the outlets, delivering a consistent quality product and service that comply with company /...