Pastry Chef
6 months ago
Diploma/Degree in Pastry Chef cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Business Hotel - 'Be our Friend not Our Guest'
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
-
Chef de Partie Pastry
5 months ago
Bukit Mertajam, Malaysia Iconic Hotel Penang Full time**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...
-
Junior Chef
6 months ago
Bukit Jalil, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...
-
Junior Chef
3 months ago
Bukit Jalil, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time**Job Summary: - Operations** The junior chef is responsible to prepare a wide range of breads / pastries. **Job Responsibilities: - Operations** - Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. - Assist in the preparation, baking and presentation of all baked...
-
Baker Junior Sous Chef
6 months ago
Bukit Bintang, Malaysia Pastry Boys Sdn Bhd Full time**Job Responsibilities as below**: - Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. - To maintain a high standard of...
-
Demi Chef
6 months ago
Bukit Bintang, Malaysia Le-Tamelier Sdn. Bhd (Known as PAUL Bakery) Full timeOperational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...
-
Demi Chef
6 months ago
Bukit Bintang, Malaysia Le-Tamelier Sdn. Bhd (Known as PAUL Bakery) Full timeOperational 1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. 2. To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department as assigned. 3. To perform opening...