Chef de Partie Cdp Malay Dining

POSITION : CHEF MALAY CUISINE at SELASEH RESTAURANT BENEFIT: - KWSP - SOCSO - ATTENDANCE ALLOWANCE - TRANSPORTATION ALLOWANCE - OVERTIME PAY - DUTY MEALS ANNUAL LEAVES OPPORTUNITIES FOR PROMOTION ANNUAL SALARY INCREASE TRAINING PROVIDED YEARLY BONUS COMPANY TRIP - We Will provide all the Recipe. - please send us a proper resume. Please feel free to...

POSITION :CHEF MALAY CUISINE at SELASEH RESTAURANTBENEFIT: KWSP SOCSO ATTENDANCE ALLOWANCE TRANSPORTATION ALLOWANCE OVERTIME PAY DUTY MEALSANNUAL LEAVESOPPORTUNITIES FOR PROMOTIONANNUAL SALARY INCREASETRAINING PROVIDEDYEARLY BONUSCOMPANY TRIP We Will provide all the Recipe.- please send us a proper resume.Please feel free to whatsapp PUAN BAITI (whatsapp...

URGENT! Position is available for Malaysian NRIC holders and permanent residents only. VEGAN, HEALTHY FOOD Junior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook / Future Promotion Bukit Jalil We are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience. Chinese is a plus Training Provided! Be part of...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

1.0 Job Summary1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to.1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area that the...

**Commis Chef** - 2 position - salary range base on experience ( RM1800 - RM2500) with basic allowance **Chef de partie (CDP)** - 1 position - salary range base on experience ( RM2800 - RM3800) with basic allowance **Service crew (full time / part time)** - Full time salary range base on experience ( RM1800 - RM2200) with basic allowance - Part time salary...

1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered to. 2. To assist in the implementation of a flexible employee base, with the right mix of Full Time and Part Time employees. To allocate employees based on established business levels for that...

URGENTPosition is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOODJunior Sous Chef/ Chef De Partie/Demi Chef/ Commis Cook /Future PromotionBukit JalilWe are looking to hire a honest and hard-working, full time Kitchen Helper - salary depending on experience.Chinese is a plusTraining ProvidedBe part of a Healthy Food...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. - Follows the instructions from the immediate...

Responsible for all kinds of product preparation, production, and serving arrangement following recipes, guidelines, and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards. Follows the instructions from the immediate superiors...

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join our service team. Salary RM2700 - RM3400 Job Requirement Experience people are very welcome - Good verbal communication skills - Well groomed - Must be able to speak English & Mandarin is...

**Key Responsibilities**: - **Team Leadership**: Lead by example, fostering a positive and productive work environment. Train and mentor staff, ensuring they deliver excellent customer service and adhere to company standards. - **Operations Management**: Manage all aspects of café operations, including opening and closing procedures, scheduling, inventory...

Server Procurement Purchasing Advisor (Cost Analyst)Our products drive human progress. Our Purchasing team drives the progress of our supply systems. We lead strategic and operational commodity teams, while developing supplier strategy, long-range plans and the optimization of the global supply chain. Our remit includes setting delivery performance goals and...

As a Kitchen Helper, you will play a crucial role in supporting the kitchen team by assisting with various tasks to ensure efficient operations and high-quality food preparation. Your responsibilities will involve working closely with chefs and other kitchen staff to maintain cleanliness, organize supplies, and contribute to the smooth functioning of the...

_**Job description**_ - Greeting guests with a smile as they enter. - Seating guests at tables or in waiting areas. - Providing guests with menus and answering any initial questions. - Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. - Engaging with guests to ensure they're...

**JOB DESCRIPTION** - Service crew for F&B kiosk, - Involved in basic preparation of Food and Beverages - Provide exceptional customer service **REQUIREMENTS** - Minimum 2 years experience in F&B industry - 20 years and older - Additional testimonials will help - No smoker or vapers allowed **Job Types**: Full-time, Permanent, Fresh graduate, Student...

Act on behalf of the management within the physical outlet. - Act as the main channel of communication between the management and staff members. - Ensure smooth and efficient operation of the outlet. - Ensure exceptional customer service and satisfaction. - Lead and train all staff members - Monitor and maintain cash flow and petty cash and ensure proper...

_Job description_ Greeting guests with a smile as they enter. Seating guests at tables or in waiting areas. Providing guests with menus and answering any initial questions. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food...

**1.0 Job Summary** 1.1 Responsible for the overall administration and operation of the Food and Beverage outlets 1.2 To maintain the quality and consistency of service delivered to guests. **2.0 Duties And Responsibilities** 2.1 To ensure the smooth operation of the outlets, delivering a consistent quality product and service that comply with company /...