Restaurant Superviser

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

Oversee day-to-day operations of the restaurant, including opening and closing procedures. - Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner. - Train, supervise, and motivate staff to provide exceptional service and achieve performance goals. - Schedule and manage staff...

The kitchen helper is assigned particular tasks in the kitchen required for the preparation of dishes. He/she is expected to follow implicit orders. The kitchen helper may either be assigned to cook a full dish or carry out a particular function required in the preparation. **Main responsibilities**: - Following and fulfilling the duties given by the...

**Key Responsibilities** - Ensures that all Front Office employees deliver the Hotel's basic standard and provide exceptional guest service at all times. - To greet all guests in a service orientated manner. - Maintains positive guest and colleague interactions with good working relationships. - Assists in greeting and checking-in VIP and Long Stay guests. -...

**Position**: Manager (Bar & Restaurant) **Location**: Hollan Bar & Restaurant, Bukit Jalil **Salary**: Basic RM 3500 + Commission **Working hours**: 5 p.m. - 1 a.m. (Monday - Saturday) **Job descriptions**: - Manage day-to-day operations and ensure smooth functioning of the bar, including opening and closing procedures, staff scheduling, and inventory...

JOIN OUR GROWING TEAM! **Outlet Location**: Tealive Petronas Bandar Baru Perda Tealive Autocity Juru Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct...