Management in Training
6 months ago
**Job - Objective**:
- Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards.
- Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with Restaurant and Brand policies guidelines.
**Required:
- **
- Has 2 to 3 years of related working experience (full time employment) in similar industry with proven track record.
- Requires thorough knowledge on casual and/or fine-dining restaurants.
- Possess good supervision, communication and interpersonal skills with ability to lead the team and cultivate good working relationship amongst staff in the Restaurant.
- Ability to communicate in English fluently.
- Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
- Possess analytical, problem solving and decision making skills.
**Job Type**: Contract
Contract length: 6 months
Pay: RM1,800.00 - RM2,000.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
-
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