Restaurant Manager

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

Overview:Salary:6,000 MYR ~ 8,000 MYRIndustry:Food Services・ Supervising both hall & kitchen・ Cooking in the kitchen and cooking instruction・ Shop promotion (handbill creation, devising limited menus, etc.)・ Maintenance of Operations・ Liaise with suppliers for ingredients & equipment・ Involving in Recruitment・ Staff education・ Other roles if...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

Act on behalf of the management within the physical outlet. - Act as the main channel of communication between the management and staff members. - Ensure smooth and efficient operation of the outlet. - Ensure exceptional customer service and satisfaction. - Lead and train all staff members - Monitor and maintain cash flow and petty cash and ensure proper...

Job Function:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food and...

Job Function:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food and...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**IMMEDIATE HIRING** **(BAR AND BISTRO )** ** SERVICE CREW ( RM2300-RM3000)** **RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPUR WORKING HOURS - 4.30PM - 12.30 MIDNIGHT 6 HARI BERKERJA SEMINGGU AGE 18-40YEARS NON HALAL BAR & BISTRO FULLTIME MALAYSIAN ONLY NO EXPERIENCE CAN APPLY TRAINING PROVIDE ONE STAFF MEAL...

**Role Description** This is a full-time on-site role as an Outlet Manager located in WP Kuala Lumpur. As the Outlet Manager, you will be responsible for overseeing the day-to-day operations of our Al-Amar outlets. This includes managing staff, ensuring customer satisfaction, handling customer service inquiries, managing inventory, and maintaining...

**Role Description** This is a full-time on-site role as an Outlet Manager located in WP Kuala Lumpur. As the Outlet Manager, you will be responsible for overseeing the day-to-day operations of our Al-Amar outlets. This includes managing staff, ensuring customer satisfaction, handling customer service inquiries, managing inventory, and maintaining...

Responsible for the financial performance for the outlet which include P&L and entire operations of the outlet Provide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outlet Build a positive business relationship with Restaurant team in ensuring business...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

Responsible for the financial performance for the outlet which include P&L and entire operations of the outletProvide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outletBuild a positive business relationship with Restaurant team in ensuring business goals...

**Position Summary**: Responsible for the daily shift management of the restaurant to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - To assist Restaurant General Manager to achieve the set targets in...

Role DescriptionThis is a full-time on-site role as an Outlet Manager located in WP Kuala Lumpur. As the Outlet Manager, you will be responsible for overseeing the day-to-day operations of our Al-Amar outlets. This includes managing staff, ensuring customer satisfaction, handling customer service inquiries, managing inventory, and maintaining communication...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...