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Restaurant Manager

6 months ago

Bukit Bintang, Malaysia KLOE HOTEL Full time

**Responsibilities**:

- Overall responsible for smooth operations for the service of the restaurant.
- Plan, execute and manage operational and revenue-generating activities in the restaurant.
- Research, develop and propose innovative ways of increasing revenue
- Build sales and control costs within the budget to meet/exceed expected business results. Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
- To carry responsibilities as the Head of Department; including managing the team, communication with the other team members, General Manager and stakeholders.
- Responsible for documentation, paperwork and liaising with guests and relevant 3rd parties.
- Embrace, support and uphold the company's values, mission and vision.
- Responsible in leading, training and developing team members to achieve the expected work performance and productivity in line with the company’s values.

**Job requirements**
- At least 4 years' of working experiences as managerial role in F&B / Hospitality industry.
- Fluent in English and Bahasa Malaysia.
- Proficient in the full spectrum of casual / fine-dining restaurant function, including food planning and preparation, cost management, customer handling, workplace safety & security, regulatory requirements, people management, recordkeeping, etc.
- Possess experience in handling Point-Of-Sales (POS) system.
- Meticulous and possess good people skills.
- Analytical, strong in problem identification, problem solving and decision making.
- Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.
- Comfortable with practicing open communication work culture.

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Schedule:

- Day shift

COVID-19 considerations:
All customer are required to wear mask.