Sous Chef/kitchen Manager

2 weeks ago


Shah Alam, Malaysia MyChef Innovation (M) Sdn Bhd Full time

**Responsibilities**:
One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and ensuring that established inventory protocols are adhered to by fellow chefs.

The Sous Chef holds the responsibility of continuously training junior personnel and effectively communicating with and maintaining discipline among all team members.

Additionally, the incumbent is tasked with upholding consistency in the quality of food produced.

**Qualifications**
- Possess a degree in Culinary Arts, Pastry, Hospitality, Restaurant Management, or Restaurant Operations.
- Demonstrated advanced proficiency in culinary arts and a practical understanding of production kitchen principles and methodologies.
- Exemplary attention to detail with a focus on sanitation and quality control.
- Exceptional multitasking capabilities.
- Thoroughly organized and meticulous, displaying strong organizational skills.
- A collaborative team player with excellent interpersonal aptitude.
- Proficiency in conducting stocktaking and placing orders for replenishment.
- Exhibit strong leadership and managerial competencies.
- Display adeptness and creativity in food planning and preparation.
- Hands-on individual willing to actively engage and lead by example.

**Job Type**: Contract
Contract length: 6 months

**Salary**: RM3,500.00 - RM5,000.00 per month

Schedule:

- Monday to Friday

Ability to commute/relocate:

- Glenmarie Industrial Park: Reliably commute or planning to relocate before starting work (required)

Application Deadline: 09/04/2023
Expected Start Date: 09/04/2023


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