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Internship in Food Science
2 weeks ago
Key Responsibilities: Raw Materials Management:
- Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and reviewing documentation.
- Gain an understanding of the processes and approval procedures for raw materials within the plant.
- Acquire project management skills related to raw materials.
- Undertake assigned tasks/projects under the guidance and supervision of the Category Technologist Lead.
Qualifications and Skills:
Bachelor's Degree in Food Science, Food Technology, Food Engineering, or a related scientific field.
- Strong interest in gaining knowledge of Research & Development in Taste & Nutritional ingredients.
- Gain an overview of Quality Systems, including FSSC, HACCP, GMP, PRP, AIB, and Halal.
- Adaptable with a willingness to learn from senior team members.
- Excellent communication, writing, and presentation skills in English, as well as collaboration skills.
- Meticulous with strong attention to detail.
**Job Types**: Full-time, Internship
Contract length: 6 months
**Salary**: RM500.00 - RM700.00 per month
**Benefits**:
- Professional development
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bukit Mertajam: Reliably commute or planning to relocate before starting work (required)
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