Internship in Food Science

2 weeks ago


Bukit Mertajam, Malaysia West Malayan Group Sdn Bhd Full time

Key Responsibilities: Raw Materials Management:

- Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and reviewing documentation.
- Gain an understanding of the processes and approval procedures for raw materials within the plant.
- Acquire project management skills related to raw materials.
- Undertake assigned tasks/projects under the guidance and supervision of the Category Technologist Lead.

Qualifications and Skills:
Bachelor's Degree in Food Science, Food Technology, Food Engineering, or a related scientific field.
- Strong interest in gaining knowledge of Research & Development in Taste & Nutritional ingredients.
- Gain an overview of Quality Systems, including FSSC, HACCP, GMP, PRP, AIB, and Halal.
- Adaptable with a willingness to learn from senior team members.
- Excellent communication, writing, and presentation skills in English, as well as collaboration skills.
- Meticulous with strong attention to detail.

**Job Types**: Full-time, Internship
Contract length: 6 months

**Salary**: RM500.00 - RM700.00 per month

**Benefits**:

- Professional development

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Bukit Mertajam: Reliably commute or planning to relocate before starting work (required)



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